Ingots

67% dark chocolate bars filled with:

- salted butter caramel and peanut praline

- a vanilla marshmallow and flowing praline

net weight: 150g

Store in a dry place, away from light, between 15 and 18°C.

made on the Côte d'Azur, in a workshop using nuts, eggs, gluten, soya.

allergens: nuts, lactose